APPONAUG BEERS

American Pale Ale 5.1% | Cantaloupe, tinge of grapefruit on the back end

Pale Ale w/ Wheat & Spelt 5.1% | Tangerine and black tea on the nose and palate, peach mochi being the most prominent flavor, airy whipped cream mouthfeel

Session IPA 5.2% | Mango pulp, citrus zest, and fresh slices of clementine

Session IPA 4.3% | refreshing notes of orange marmalade & guava compliment bright medium body *Collaboration w/ Six Pack Brewing | Bristol RI

American IPA 6.2%. | Forward notes of pineapple and frozen lemonade

American IPA 6.3% | Flavors of dragonfruit, passionfruit with lemongrass and raspberry welcoming accents

American IPA 6.0%. | Flavors of fresh mango & papaya compliment a succulent citrus finish

American IPA 6.5% | Notes of lychee, gooseberry and papaya paired with nuanced malt sweetness

American IPA 6.6% | A burst of tangerine and clementine citrus followed by a honeydew melon finish

American IPA 6.5% | Balanced malt body gives way to pleasant hop notes of apricot & peach

West Coast IPA 6.7% | Piney and resinous, dried mango, honeydew melon and dragonfruit

West Coast IPA 7.1% | Prominent citrus accompanies a slight resinous character with a dry, smooth bitterness

Imperial IPA 8.0% | Dank, juicy, tangerine, papaya

Triple Hopped Double IPA 7.9% | A juicy medley of citrus and tropical fruit with a mild piney finish

Imperial IPA 7.9% | Juicy and a little dank with an incredible mouthfeel

Imperial IPA 7.7%. | Fresh squeezed orange juice and vanilla ice cream

Imperial IPA 8.2% | aromas of fresh florida oranges with finishing notes of passionfruit & papaya

Blonde Ale 4.3% | Light, airy body that has a crisp, yet delicate citrus zest finish.

Light Ale | 4.0% ABV. A delicious session ale with an airy mouthfeel that gives way to refreshing notes of yellow raspberries, peach, and citrus

Pumpkin Ale 5% | Warm pumpkin spice on the nose with light toffee notes & finishing with true pumpkin flavor

Kölsch Style Ale 5.2% | A delicate and distinct drinking experience with light notes of berry & rose petals–served traditionally from our brite tank at a temperature and carbonation one would experience in Cologne, Germany

Berliner Weisse 4.0% | Tart & bright with notes of lemon, a light bread finish.

Sour Ale 4.8% | The first iteration of our fruited sour series | Vibrant sour with blueberries

Fruited Sour Ale 4.9% | Vibrant sour with prickly pear & guava

Fruited Sour Ale 4.8% | Vibrant sour with pineapple & mango

Fruited Sour Ale 4.8% | Vibrant sour with passionfruit & orange

Fruited Sour Ale 5.5% | Mildly sweet & tart sour with cranberry & pomegranate *contains lactose | check out the can artwork designed by junior Apponaug artist Erin O'Neil

Witbier w/ orange peel and chamomile 5.7% | Light and full of flavor from the Egyptian chamomile and mandarin orange peel

Hefeweizen 5% | Banana, vanilla & clove with a super fluffy mouthfeel

Cream Ale 5% | Light malt sweetness, accented by subtle notes of white bread & sweet corn

Lite Lager 4.3% | Light notes of hibiscus & a touch of lemon zest compliment a delicate honeydew & water cracker sweetness. Crisp & refreshing with an airy mouthfeel

Light Lager 4.1% | Zippy little lager with sweet lemon-lime notes and tasteful herbal character

Light Lager 4.2% | Little lager that is light and refreshing to have you wonder where you full glass just went

Mexican Style Lager 5% | crisp & flavorful, notes of corn tortilla with a faint floral finish

German Pilsner 6.2% | Crisp and refreshing with light notes of strawberry and fresh spring flowers that accent a toasted cracker malt character.

Munich Helles Lager 4.9% | Soft notes of honey, and caramel compliment it's pillowy mouthfeel

Czech Pilsner 4.7% | Light bodied and refreshing, crisp cracker malt & subtle floral notes

Czech-Style Dark Lager 5.0% | A sessionable dark lager made with toasted and chocolate malts from the Czech Republic.

Czech-Style Half-Dark 4.8% | Polotamavè (pronounced “polo t’ma veh”) meaning semi-dark or half-dark. A blend of The Inn & The Journey.

Franconian Pale Lager 5.0% | Slightly more malty than other pale lagers, enhanced hopping to balance the extra sweetness, a crisp joy to drink

Vienna Lager 5.2% | Rye bread, subtle nutmeg with white pepper snappiness and delicate pecan sweetness

Märzen Oktoberfest 5.9% | Elegant malt character partners with a smooth, creamy texture

Dunkles Bock 6.3% | complex caramel malt character accented by dark fruit aromas

Schwarzbier 5.5% | Easy drinking dark beer with a light body and cozy notes of toasted nuts

Brown Ale 5.5% | Caramel, toffee, candied pecans, brown bread

Irish Stout 4.3% | Chocolate and roasted malts are wonderfully in balance to create a semblance of a twix bar with the dry finish we all know and love from an Irish Stout

Oatmeal Stout, 5.8% | Sweet yet still subtlety robust from the abundance of malt added with a velvet-like mouthfeel

Sweet Stout 5.8% | Pointed sweetness of cocoa and pan dulce with slight roasted accents *contains lactose

Coffee Stout w/ Maple Syrup & Cinnamon 7.1% | Dense, chocolate mousse-like foam lends to decadent flavors of maple, cinnamon, brown sugar, and mocha coffee. Featuring Chepatchet Farms & Sugar House Maple Syrup & Gracenote Coffee (Boston, MA)

Coffee Stout 7.8% | Velvet mouthfeel, chestnut and fudgey dark chocolate *does not contain nuts

Porter 5.0% | Assertive roasted malt character with nuanced chocolate notes on the finish

Experimental Pale Ale 5.0% | Papaya and dragon fruit sweetnesss with a delicate mouthfeel

Imperial IPA 7.7% | Peach gelato and fresh oranges coat the palate with a textured sweetness from start to finish

American IPA 6.5% | Soft and saturated juicy IPA tastes like fruit salad and Cuties oranges

American IPA 6.4% | Light malt profile highlights Citiva hops. Saturated flavors of dragon fruit, raspberry & pomegranate

Norwegian Farmhouse Ale 6.1% | Norwegian Kviek yeast showcases a medley of tropical fruit flavors & light acidity

West Coast IPA 7.1% | Peach, citrus & piney notes and flavors with bold bitterness

Champagne Style Ale 7.3% | Light malt sweetness followed by white grape effervescence & balanced acidity