BEER

Pre-Prohibition Lager 4.2% | Crisp American lager with moderate bitterness

Mexican Style Lager 5% | Crisp & flavorful, notes of corn tortilla with a faint floral finish

German Pilsner 5.2% | A balance of traditional methods & modern flavors to create a crisp & hop forward representation of the modern Bavarian pilsner

Vienna Style Lager 4.9% | Exceptionally smooth with notes of fresh baked bread & German noble hop spice

Schwarzbier 5.5% | Aromas of roasted malt & coffee contrast with a smooth mouthfeel and lingering flavors of dark chocolate & pumpernickel bread

Radler 4.8% | Refreshingly tart with flavors of fresh lemon and a subtle lingering sweetness

Belgian Witbier 4.8% Soft and malty sweet with delicate and complex flavors of herbal spice and orange zest

Mixed Fermentation Sour 6.8% | Generous amounts of lime balanced by sea salt, agave, & American oak *Aged six months in Tequila Añejo barrels

American IPA 7.2% | Moderately bitter with strong flavors of grapefruit & zesty citrus followed by a dry finish

NEIPA 6.2% | Pronounced citrus aromatics with a full body, soft mouthfeel & underlying notes of strawberry

Fruited NEIPA 6.6% | Full bodied & exceptionally smooth with strong flavors of white wine balanced by New Zealand hops *Fermented with New Zealand Sauvignon Blanc Grapes

Double NEIPA 8% | Tropical sweet fruit combined with citrus zest and subtle strawberry